• Info

    Loaded Baked Potato: My Version

    When I was younger, I enjoyed going out to dinner with my parents and siblings at Ponderosa Steakhouse for steak, baked potato, and salad. I always liked to put sour cream on my baked potato. As a working adult, I began eating a baked potato for lunch. However, I learned that using plain yogurt as a replacement for sour cream was a healthier option. I began mixing in a cup of plain yogurt with the baked potato and then commenced to eat the whole thing, skin and all. After my last employment stint, I stopped eating baked potatoes for some reason. However, with tight funds and the desire to eat…

  • Tips

    Eat the Gelato, Reuse the Container

    I discovered Talenti gelato a few years ago while trying to pick out ice cream at Whole Foods Market. Previously, I bought Stonyfield ice cream, but Whole Foods Market slowly decreased the number of flavors offered for that brand. I then started eating a frozen dessert made from soy milk, for which there were many flavors, but I became concerned after reading that it wasn’t good to consume large amounts of soy, especially if you’re a male. I spotted Talenti gelato one night at Whole Foods Market and noted that there were a sufficient number of flavors offered and I decided to try it. Talenti gelato is very good and…